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Suggest a better descriptionMELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 689 | ||
Calories from Fat: 214 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 393.2mg | 121 % | |
Sodium 226mg | 8 % | |
Potassium 135.2mg | 4 % | |
Total Carbohydrate 110.4g | 32 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 110g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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