Try this Chocolate Toffee Biscuits recipe, or contribute your own.
Suggest a better descriptionCream together margarine and sugar, fold in flour and press into tin
375 - 15-20 minutes
Put all ingredients into a saucepan on low heat and slowly bring to the boil (30-40 minutes). Put on top of shortbread and when cool top with melted chocolate
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2617 | ||
Calories from Fat: 1659 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.4g | 246 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 48.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 46098mg | 1590 % | |
Potassium 403.1mg | 11 % | |
Total Carbohydrate 226.6g | 67 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 222g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2617
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