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Cream sugar & butter till fluffy. Add eggs & vanilla, beat well. Stir together flour, cocoa, baking powder, cinnamon, and 1/2 tsp salt; stir into creamed mixture. Stir in nuts (mixture will be stiff). Drop by TSPS 2 inches apart on pre-heated waffle baker. Bake about 1 1/2 min. Cool on a rack. Sift powdered sugar over. Makes about 48. Recipe by: Bev
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|Serving Size: 1 Serving (1008g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1657 (53%)|
|Amt Per Serving||% DV|
|Total Fat 184.1g||245 %|
|Saturated Fat 78.3g||392 %|
|Monounsaturated Fat 65.8g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 2359mg||726 %|
|Sodium 1724.1mg||59 %|
|Potassium 1298.2mg||34 %|
|Total Carbohydrate 302.7g||89 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 288.4g|
|Protein 86.9g||124 %|
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Calories per serving: 3144
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