Try this Chocolate Walnut Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Thaw dough and let rise until twice its original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides. Pull long sides up towards the center and press to seal. Place dough, with seam side on the bottom, into stoneware loaf pan. Evenly spread honey over top. Bake for 50-60 minutes until crust is golden brown. Cool slightly in pan. Remove from pan and cool an additional 10-15 minutes before slicing. Yield: l loaf Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #631 by hister@juno.com (Iris E. Dunaway) on Jun 01, 1997
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 919 | ||
Calories from Fat: 646 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.7g | 96 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.5mg | 0 % | |
Potassium 666.8mg | 18 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 68.2g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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