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Suggest a better descriptionMelt chocolate and butter in saucepan over low heat; cool. Combine bisquick mix and sugar. Stir in egg, milk, chocolate mixture, and vanilla; blend well. Fold in coconut and drop from a teaspoon onto ungreased baking sheets Bake at 375 for 12-14 minutes. Cool on rack. Spread with chocolate or vanilla butter cream frosting.
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2506 | ||
Calories from Fat: 1234 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.1g | 183 % | |
Saturated Fat 75.1g | 376 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 346.2mg | 107 % | |
Sodium 5035.9mg | 174 % | |
Potassium 1448mg | 38 % | |
Total Carbohydrate 278g | 82 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 258g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2506
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