Chocolate Zucchini Cake with Cream Cheese Frosting
by dtselzler
Moist fudge type cake
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Cups All purpose flour
- 2 Cups White sugar
- 3/4 Cup Unsweetened cocoa powder
- 2 Tsp Baking soda
- 1 Tsp Baking powder
- 1/2 Tsp Salt
- 1 Tsp Ground cinnamon
- 4 Eggs
- 1 1/2 Cups Vegetable oil
- 3 Cups Grated zucchini
- Frosting
- 2 1/2 Cups Powdered sugar
- 1/2 Cup Soft margarine
- 1 Tsp Vanilla extract
- 3 Ounces Cream cheese
INSTRUCTIONS
Bake 350 degrees For 1 hour in 9x13 pan.
In medium bowl stir together flour, sugar, cocoa, soda, powder, salt and cinnamon. Add eggs and oil, mix well. Fold in zucchini.
Pour into pan and bake.
Frosting: Add all ingredients, beat until creamy. Top bars when cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 766 | ||
| Calories from Fat: 561 (73%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 62.3g | 83 % | |
| Saturated Fat 24.3g | 122 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 91.6mg | 28 % | |
| Sodium 385.3mg | 13 % | |
| Potassium 242.5mg | 6 % | |
| Total Carbohydrate 50.7g | 15 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 48.8g | ||
| Protein 5.5g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.