Try this Chorizo Sloppy Joes recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet over medium-high heat.
Add onions and cook, stirring often, until beginning to brown, about 3 minutes.
Add chorizo; cook, breaking up with a spoon, until browned and cooked through, 5–7 minutes.
Add tomato sauce and red pepper flakes to skillet and cook, stirring, until paste darkens, about 1 minute.
Add broth; bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened, 15–20 minutes.
Serve on hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1066g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2733 | ||
Calories from Fat: 1683 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187g | 249 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 90g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 402mg | 124 % | |
Sodium 6398.4mg | 221 % | |
Potassium 6376.4mg | 168 % | |
Total Carbohydrate 135.6g | 40 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 114.9g | ||
Protein 136.5g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2733
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