Try this Chow Chow Relish recipe, or contribute your own.
Suggest a better descriptionChop tomatoes, onions, peppers together and cover with the salt; let stand overnight. Drain, add the hot peppers (chopped) and the vinegar and spices (tied in a cheesecloth bag); allow to boil slowly (about 15 minutes). Pack tightly into sterilized jars and seal at once. Another method is to bring the ingredients to boil; pack in clean jars, put on cap, screwing the band tight, and process in water bath at simmering temperature (180 degrees) for 15 minutes. Randy Rigg Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
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Serving Size: 1 Serving (9916g) | ||
Recipe Makes: 1 | ||
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Calories: 6570 | ||
Calories from Fat: 193 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1764.8mg | 61 % | |
Potassium 17532.3mg | 461 % | |
Total Carbohydrate 1610.9g | 474 % | |
Dietary Fiber 139.5g | 558 % | |
Sugars, other 1471.4g | ||
Protein 107.8g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6570
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