Trim crusts from bread. Crumble. Mix bread and cheese and spread in bottom of greased 7 X 12 flat baking pan. Mix eggs, milk, salt, pepper and dry mustard together. Pour egg mixture over bread and cheese. Put bacon strips on top. Bake at 350° for 1 hour. Make a day ahead and refrigerate.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 167.6mg||52 %|
|Sodium 298.6mg||10 %|
|Potassium 140.1mg||4 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13g|
|Protein 8.7g||12 %|
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Calories per serving: 180
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