Try this Christmas Fig Pudding recipe, or contribute your own.
Suggest a better descriptionStew figs for about 20 to 30 minutes, drain off liquid then chop figs. In large bowl, cream margarine or butter with sugar. Add eggs and vanilla and beat until smooth. Fold in molasses and crumbed bread, fold in cinnamon, sherry and figs. Grease mold or coffee can and sprinkle sugar all over the inside. Pour in the fig mixture to all most to the top of mold. Cover with tin foil. Place on a rack in a pan of water. The water should come up to the middle of the mold, cover pan. Bring water to a boil. Reduce heat to medium or medium low and steam for 3 hours. Then remove from pan and cool on rack. When cooled, wrap in foil and place in refrigerator until just before serving. Warm in the oven before serving. Serve with hard sauce or vanilla ice cream. In mixing bowl, beat with an electric mixer the heavy cream until almost stiff. Beat in sugar and extracts and serve on the pudding. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1062 | ||
Calories from Fat: 375 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 874.6mg | 269 % | |
Sodium 480.3mg | 17 % | |
Potassium 532.2mg | 14 % | |
Total Carbohydrate 148.6g | 44 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 147.2g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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