Try this Christmas Punch recipe, or contribute your own.
Suggest a better descriptionboil sugar and water for 5 minutes or until a sugar syrup forms. cool and set aside. (you may or may not use all or any of this syrup depending on how sweet you want your punch.) put 3 quarts of club soda in a ice cube trays and freeze. pour peach nectar, orange juice and lemon juice into the largest mixing bowl you have. as you stir begin adding syrup until you get a strong sweet/sour flavor. you must have this base in order for the mix to stand up to being cut with the club soda. when it is strong enough and yet carries a light lemon flavor stop adding syrup. pour into containers and refrigerate. at party time pour one quart into the punch bowl and cut with 1 1/2 to 2 bottles of club soda. add a generous amount of frozen soda cubes. float about 2 quarts of berries in the punch for decoration. Posted by Sarah Gruenwald 12/96 Posted to Recipe Archive - 08 Dec 96 submitted by: sitm@ekx.infi.net Date: Sun, 8 Dec 96 2:31:52 EST
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 1262 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.4mg | 2 % | |
Potassium 51.5mg | 1 % | |
Total Carbohydrate 326.2g | 96 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 325.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
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