1. Mix all ingredients except tortillas and olive pieces. Divide
mixture among tortillas, spreading to edges of tortillas. Roll up
tightly. Press each tortilla roll into triangle shape, using fingers.
Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than
2. To serve, cut rolls into 1/2" slices. Place olive piece at
bottom of each triangle to look like tree trunk; secure with toothpick.
Very good! Have used multiple times.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1385g)|
|Recipe Makes: 1|
|Calories from Fat: 99 (60%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 28.8mg||9 %|
|Sodium 678.5mg||23 %|
|Potassium 43.2mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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