Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 154 (78%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 8g|
|Cholesterol 17.9mg||5 %|
|Sodium 514.1mg||18 %|
|Potassium 23.2mg||1 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.8g|
|Protein 1.3g||2 %|
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Calories per serving: 198
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