Try this Chunky Chocolate Chip Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionCOMBINE flour, baking Soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in morsels and peanuts.
DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slihtly to flatten into 2-inch circles.
BAKE in preheated 375 degrees F. oven for 7 to 10 minutes or until edges are set but centres are still soft. Let stand for 4 minutes; remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 dozen (462g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2002 | ||
Calories from Fat: 1047 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.3g | 155 % | |
Saturated Fat 45.7g | 229 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 112mg | 34 % | |
Sodium 10489.1mg | 362 % | |
Potassium 1086.5mg | 29 % | |
Total Carbohydrate 243.7g | 72 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 229.3g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2002
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