Try this Chunky Potato Soup recipe, or contribute your own.
Suggest a better descriptionIn a 3-qt saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt, and pepper and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes it until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving.
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Serving Size: 1 (1092g) | ||
Recipe Makes: 1 | ||
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Calories: 361 | ||
Calories from Fat: 151 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 331.6mg | 11 % | |
Potassium 963.7mg | 25 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 33.4g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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