Try this Chunky soup with beans and bacon recipe, or contribute your own.
Suggest a better descriptionFry bacon, beans, vegetables and rosemary.
Add white wine and chicken stock.
Let it simmer for 45 min.
Toss a salad of beans and onions.
Make a dressing of oil, vinegar and mustard and pour over the salad.
Source: Verdens bedste kur (2012) Bitz & Astrup, Politikens forlag
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3062g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 954 | ||
Calories from Fat: 714 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 121.4mg | 37 % | |
Sodium 1831.4mg | 63 % | |
Potassium 1124.2mg | 30 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 25.7g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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