Garnish: Parmesan cheese freshly grated into a bowl.
Brown the beef in a large heavy kettle, draining off any fat. Add all the remaining ingredients except the cabbage, green beans, macaroni, and pesto. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add the cabbage, green beans, and macaroni. Bring to a boil, then reduce and simmer until the vegetables are tender--about 20 minutes.
When ready to serve, stir in the basil, then serve up with a big ladle and point your friends to the bowl of Parmesan as a topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (228g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 296 | ||
Calories from Fat: 177 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 2439.8mg | 84 % | |
Potassium 514.8mg | 14 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 9.3g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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