Blend cream cheese, chutney, dry mustard and curry powder. Add 1/4 cup of almonds. Form into a log and roll in the remaining nuts. Wrap in waxed paper and refrigerate.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: Servings|
|Calories from Fat: 409 (79%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 31.2mg||10 %|
|Sodium 92.1mg||3 %|
|Potassium 560.4mg||15 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 8.4g|
|Protein 17.3g||25 %|
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Calories per serving: 516
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