Try this Cider Beef Stew recipe, or contribute your own.
Suggest a better descriptionCombine flour, salt, and pepper. Dredge beef in mixture. In a heavy saucepan, brown beef in oil. Add cider, water, vinegar, and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour 45 minutes or until beef is falling apart tender. (Add more liquid during this time if necessary, using a ration of 2 parts cider to 1 part water.) Add veggies; return to a boil. Reduce heat and simmer for 45 minutes or until veggies are tender. Serves 4 Recipe by Carol Hendrickson from _Taste of Home_ Feb/Mar 95 issue. (Just a few changes: when Ive made this, I substitute garlic salt for plain salt and garlic wine vinegar for the plain. I admit it, Im way too fond of the taste of garlic....) * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 43 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.9mg | 0 % | |
Potassium 131.3mg | 3 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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