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Suggest a better descriptionCut oranges in half and remove the pulp as best you can. Dry the oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound brown sugar into the empty half shell. Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the orange). Just push into the sugar. A whole nutmeg is pushed into the sugar as the head with 2 whole cloves for eyes. Wrap in tissue paper or colored plastic wrap with instruction to just drop into two quarts of cider and heat through. My neighbors love these and ask for them year after year. Sally in W.V. MM Format Norma Wrenn npxr56b Submitted By BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT) On FRI, 10 NOV 1995 035416 -0800
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Serving Size: 1 Recipe (1g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2 | ||
Calories from Fat: 1 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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