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In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and toss to coat. In a large skillet, brown chops in oil over medium heat for 3-4 minutes. Remove and keep warm. In the same skillet, saute the celery, onions, garlic and thyme for 2-3 minutes or until crisp-tender. Return pork to the pan. Add cider. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear.
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|Serving Size: 1 Recipe (76g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 127 (59%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.5g|
|Protein 0.8g||1 %|
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Calories per serving: 214
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