Try this Cilantro-Lime Chicken + Rice Skillet 🍋 recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, add in the chicken thighs, seasonings, lime/lemon juice & zest, pressed garlic, and grated ginger.
Cover and refrigerate for at least 30 minutes or overnight
Remove chicken from the fridge for 10 minutes before cooking.
Heat your oil in a large skillet over medium-high heat.
Sear the chicken for 2-3 minutes per side, or until nicely golden brown. Set aside.
In that same preheated skillet, add in the oil, onion, and garlic. Saute for 2-3 minutes, or until the onion has softened.
Stir in the uncooked rice, and chicken broth, then lightly season with sea salt and pepper. Nestle your seared chicken into the rice. Cover and cook over low heat for 15-20 minutes.
Once the rice is cooked and tender and the chicken is cooked through, add in the zest and the juice from 1 lime/lemon together with your chopped cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5g) | ||
Recipe Makes: 1 | ||
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Calories: 14 | ||
Calories from Fat: 3 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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