Try this Cilantro Lime Chicken Thighs + Jasmine Rice recipe, or contribute your own.
Suggest a better descriptionSource: Hungryroot
Chop chicken thighs into ½-inch pieces + season with salt/pep; heat 1 tbsp oil in skillet over med-high + sauté chicken 5-7 min til fully cooked + no pinkness remains; turn off heat, toss with juice from ½ of lime + set aside
Meanwhile wash + dry cilantro, remove stems + roughly chop leaves; toss chicken with cilantro
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice to plates + top with chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 77 | ||
Calories from Fat: 19 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 45.3mg | 2 % | |
Potassium 189.7mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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