Put all ingredients into a large pan and bring to a boil.
Cover and simmer 20-25 min stirring occasionally until rice is cooked.
Fluff and serve warm.
I used parboiled Arborio rice.
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|Serving Size: 1 (5391g)|
|Recipe Makes: 1|
|Calories from Fat: 7502 (59%)|
|Amt Per Serving||% DV|
|Total Fat 833.5g||1111 %|
|Saturated Fat 270.5g||1352 %|
|Monounsaturated Fat 330.8g|
|Polyunsanturated Fat 162.6g|
|Cholesterol 3924.2mg||1207 %|
|Sodium 3465.7mg||120 %|
|Potassium 9727.1mg||256 %|
|Total Carbohydrate 295.9g||87 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 291.1g|
|Protein 940g||1343 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12715
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