Try this Cilantro Lime Rice recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into a large pan and bring to a boil.
Cover and simmer 20-25 min stirring occasionally until rice is cooked.
Fluff and serve warm.
I used parboiled Arborio rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5391g) | ||
Recipe Makes: 1 | ||
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Calories: 12715 | ||
Calories from Fat: 7502 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 833.5g | 1111 % | |
Saturated Fat 270.5g | 1352 % | |
Monounsaturated Fat 330.8g | ||
Polyunsanturated Fat 162.6g | ||
Cholesterol 3924.2mg | 1207 % | |
Sodium 3465.7mg | 120 % | |
Potassium 9727.1mg | 256 % | |
Total Carbohydrate 295.9g | 87 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 291.1g | ||
Protein 940g | 1343 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12715
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What would you serve with this? Link in another recipe.