Try this Cilantro lime rice recipe, or contribute your own.
Suggest a better description1. Add the rice, garlic, and olive oil to a pot and toast for 3-4 minutes.
2. Add water and salt and bring to a boil.
3. Reduce heat to low, cover, and simmer 15 minutes.
4. Remove lid and cook uncovered for 5 minutes.
5. Stir in cilantro, lime juice, and red pepper flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (448g) | ||
Recipe Makes: 1 | ||
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Calories: 582 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 156.8mg | 4 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 124.4g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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