Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce. This recipe yields 1 cup. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6268 broadcast 04-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 04-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 122 (72%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 440.3mg||15 %|
|Potassium 190.2mg||5 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.3g|
|Protein 1.5g||2 %|
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Calories per serving: 170
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