1. Saute onion, ground turkey, garlic and chili powder until ground turkey is slightly cooked.
2. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa, tomato sauce, Worchestershire sauce, cider vinegar, and water.
3. Reduce heat to low and simmer uncovered for 1 1/2 hours
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 143 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 149.9mg||46 %|
|Sodium 962.1mg||33 %|
|Potassium 935.7mg||25 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 36.6g|
|Protein 40.8g||58 %|
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Calories per serving: 458
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