The best chili recipe under the sun!
1. Brown meat; cook onions with meat; drain grease.
2. Place meat & onions in a large pan or crock pot. Add rest of ingredients.
3. Cook slowly 4-5 hours, covered.
4. Remove bay leaves and garlic before serving.
5. Serve over spaghetti.
6. Top with grated cheddar cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6-8 Servings | ||
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Calories: 343 | ||
Calories from Fat: 192 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74.9mg | 23 % | |
Sodium 100.2mg | 3 % | |
Potassium 1054.5mg | 28 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 11.6g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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