Try this Cinnabon Rolls recipe, or contribute your own.
Suggest a better descriptionTo make frosting, mix all ingredients until smooth.
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside
In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend.
Gradually add flour, knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down dough and let rise again.
Then roll out on floured board to 34 X 21 size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2 inches, then cut.
Place on lightly greased cookie sheet 2 inches apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350 15-20 mins. Remove when they start to turn golden. Don't over bake. Makes about 20 very large rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8719g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15397 | ||
Calories from Fat: 7294 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 810.5g | 1081 % | |
Saturated Fat 384.4g | 1922 % | |
Monounsaturated Fat 253.2g | ||
Polyunsanturated Fat 110.4g | ||
Cholesterol 2518.2mg | 775 % | |
Sodium 18263.6mg | 630 % | |
Potassium 10859.7mg | 286 % | |
Total Carbohydrate 1852.2g | 545 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 1843.8g | ||
Protein 245.4g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15397
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