Try this Cinnamania Bread (Motts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350F. Spray 8-1/2 x x 4-1/2 inch loaf pan with nonstick cooking spray. TO PREPARE BREAD, in medium saucepan, combine dates, water, molasses and candies. Cook over medium heat until mixture boils, stirring constantly. Stir in 1/2 cup apple sauce; let cool 15 minutes. Stir in egg whites. In large bowl, combine flour, bran, 1 tablespoon cinnmon, baking soda and baking powder. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into prepared pan. TO PREPARE TOPPING, in small bowl, combine 1/4 cup apple sauce and 1/2 teaspoon cinnamon. Spread evenly over top of batter. Sprinkle walnuts over top. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. Cut into 9 slices. Notes: Pantry: Motts Natural Apple Sauce; Grandmas Molasses. (PER SERVING: 250 calories, 3.0 grams of fat, 170 mg of sodium, 0 mg of cholesterol, 9% calories from fat) >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 236 | ||
Calories from Fat: 28 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 258.5mg | 9 % | |
Potassium 628.9mg | 17 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 39.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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