Heat oven to 400 degrees,
In small bowl, mix butter, flour, brown sugar and nuts with a fork until crumbly. Set aside.
Separate cinnamon rolls into 16 rolls. Flatten each into muffin cups, making sure the sides reach up onto the cup. Divide apple pie filling evenly onto rolls in cups. Evenly spread crumble on top of each cup.
Bake 10 to 12 minutes or until the top is slightly browned. Allow to cool a bit, and then spread a ribbon of the white icing from the cinnamon rolls on top.
Guaranteed to please!
Try peach pie filling..!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 357 (72%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 90.3mg||28 %|
|Sodium 243.3mg||8 %|
|Potassium 60.6mg||2 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 33.6g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
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