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Suggest a better descriptionCooking Light, May 1997 1. Preheat oven to 325. 2. Combine first 5 ingredients in a large bowl: make a well in center of mixture. Combine eggs, margarine, and vanilla; stir with a whisk. Add to flour mixture, stirring just until moist. 3. Turn dough out onto a lightly floured surface; knead lightly 10 times. Shape dough into a 16 inch roll. Place roll on a baking sheet coated with cooking spray; flatten to a 3/4 inch thickness. Combine 2 tbsp. sugar and 1/2 tsp. cinnamon; sprinkle over dough. 4. Bake at 325 for 30 minutes. Remove roll from baking sheet; let cool 10 minutes on a wire rack. Cut roll diagonally into 24 (1/2 inch) slices. Place, cut sides down, on a baking sheet. Bake at 325 for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on a wire rack. Calories 96 (17% from fat) Fat Posted to EAT-LF Digest by Mary
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Serving Size: 1 Serving (1673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4521 | ||
Calories from Fat: 711 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 105 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1604.6mg | 55 % | |
Potassium 1470.8mg | 39 % | |
Total Carbohydrate 824.9g | 243 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 811.6g | ||
Protein 133.5g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4521
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