In a sifter, sift dry ingredients into a medium-sized bowl. With a pastry cutter, cut the shortening into small pieces. Add milk. Stir with a fork. On a lightly floured counter, knead lightly 10-12 times. Roll out to a rectangle about 1/2 in hick. Spread with melted margarine. Sprinkle with sugar and cinnamon mixed together. Roll up like a jelly roll. Cut into 1/2 inch slices. Place on ungreased cookie sheet flat side down. Bake in 400° F oven 12-15 minutes, or until light brown. Do not overcook.
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|Serving Size: 1 Serving (1075g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1233 (44%)|
|Amt Per Serving||% DV|
|Total Fat 137g||183 %|
|Saturated Fat 78.4g||392 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 300.4mg||92 %|
|Sodium 1109.3mg||38 %|
|Potassium 965.7mg||25 %|
|Total Carbohydrate 384.7g||113 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 381.9g|
|Protein 19.8g||28 %|
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Calories per serving: 2780
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