Try this Cinnamon Biscuits recipe, or contribute your own.
Suggest a better descriptionIn a sifter, sift dry ingredients into a medium-sized bowl. With a pastry cutter, cut the shortening into small pieces. Add milk. Stir with a fork. On a lightly floured counter, knead lightly 10-12 times. Roll out to a rectangle about 1/2 in hick. Spread with melted margarine. Sprinkle with sugar and cinnamon mixed together. Roll up like a jelly roll. Cut into 1/2 inch slices. Place on ungreased cookie sheet flat side down. Bake in 400° F oven 12-15 minutes, or until light brown. Do not overcook.
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Serving Size: 1 Serving (1075g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2780 | ||
Calories from Fat: 1233 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137g | 183 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 300.4mg | 92 % | |
Sodium 1109.3mg | 38 % | |
Potassium 965.7mg | 25 % | |
Total Carbohydrate 384.7g | 113 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 381.9g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2780
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