Mix flour, crushed cereal, 2 tbsp. sugar, baking powder and salt in large bowl.
Cut in shortening with pastry blender or fork until mixtures resembles coarse crumbs.
Add milk and stir until just moistened.
Roll dough into approximately 2 1/2 dozen 1 inch balls.
Mix cinnamon and remaining sugar in a small bowl. Drop balls into melted butter and roll into cinnamon sugar mixture.
Placed balls onto greased 8-9 inch round pan.
Baked at 425 degrees for 15-18 min. Or until inserted toothpick comes out clean.
Cool for a few minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 32 (56%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.3mg||3 %|
|Sodium 46.7mg||2 %|
|Potassium 14.8mg||0 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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