Try this Cinnamon bun pancakes recipe, or contribute your own.
Suggest a better descriptionPancackes
1. Separate whites and whip to stiff peaks.
2. Whisk yolks, milk and vanilla together.
3. Combine all dry ingredients together in large bowl.
4. Add wet ingredients to dry and combine being careful not to over mix.
5. Fold in ½ of whipped egg whites until incorporated.
6. Fold in second ½ of whites until batter is light and airy.
7. Use within 1 to 2 hours for best results.
Maple Butter
1. Bring maple syrup to a simmer over medium heat in small saucepan.
2. Add cold butter cubes to pan and remove from heat.
3. Gently swirl or whisk in butter until butter has incorporated and thickened maple syrup.
Cream cheese frosting
1. Add all ingredients to food processor and blend until smooth, scraping down side once with spatula.
2. Add to squeeze bottle and refrigerate.
Cinammon swirl
1. Add ingredients to small bowl and whisk until cinnamon is incorporated.
2. Add to squeeze bottle.
Assembly
1. Prepare cream cheese frosting, cinnamon swirl and maple butter.
2. Prepare pancake batter.
3. Heat griddle or large fry pan to medium heat.
4. Using ? cup or 2oz ladle scoop 2 -3 pancakes on to hot griddle.
5. Immediately swirl cinnamon honey into top of pancakes starting from center and working outward.
6. Cook until golden colour on the bottom(approx. 5 minutes) lifting edges of pancake to check doneness.
7. Flip carefully and finish cooking another 2-3 minutes.
Plating: Stack 3 pancakes on plate. Pour warm maple butter over pancakes until just covered. Swirl cream cheese frosting over cakes as per cinnamon honey and dust lightly with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (-2557g) | ||
Recipe Makes: 1 | ||
|
||
Calories: -4940 | ||
Calories from Fat: -4940 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat -176.8g | -236 % | |
Saturated Fat -62.7g | -314 % | |
Monounsaturated Fat -64.3g | ||
Polyunsanturated Fat -21.6g | ||
Cholesterol -6422.1mg | -1976 % | |
Sodium -2470.5mg | -85 % | |
Potassium -2701.1mg | -71 % | |
Total Carbohydrate -662.6g | -195 % | |
Dietary Fiber -0.5g | -2 % | |
Sugars, other -662.1g | ||
Protein -200.2g | -286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.