Try this Cinnamon Buns Easy! recipe, or contribute your own.
Suggest a better descriptionSource: Suzanne
Grease 10” bundt pan.
Add frozen dough rolls.
Sprinkle with sugar, pudding powder, cinnamon, and raisins.
Pour melted butter over all.
Cover with clean damp cloth - leave at room temperature overnight (~8 hours).
*Note: dough will double/triple in size in the morning.
Preheat oven 350F.
Bake 25 minutes.
Let stand 5 minutes.
Turn out onto serving plate.
Mix dry ingredients together and sprinkle all over dough rolls - don’t let it settle in the bottom of the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 604 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 390.9mg | 13 % | |
Potassium 381mg | 10 % | |
Total Carbohydrate 155.4g | 46 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 154.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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