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Suggest a better descriptionBefore I left I got a new cookbook. Its called 1998 Taste Of Home Annual Recipes. I just love the recipes from there. If anyone has any requests let me know and Ill be happy to post them for you. Here is a recipe for some muffins that sound good. In a mixing bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture(batter will be stiff). Fill greased or paper-lined muffins cups two-thirds full. Bake at 350 degrees for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then cinnamon-sugar. Yield about 1 dozen. Posted to Bakery-Shoppe Digest by Lea
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Serving Size: 1 Serving (1189g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4902 | ||
Calories from Fat: 1900 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.1g | 281 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 82.5g | ||
Polyunsanturated Fat 47.5g | ||
Cholesterol 435.7mg | 134 % | |
Sodium 3080.6mg | 106 % | |
Potassium 501.7mg | 13 % | |
Total Carbohydrate 748.3g | 220 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 741g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4902
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