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Serving Size: 1 Serving (1260g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5203 | ||
Calories from Fat: 1641 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.3g | 243 % | |
Saturated Fat 109.6g | 548 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 524.4mg | 161 % | |
Sodium 1474.4mg | 51 % | |
Potassium 390.2mg | 10 % | |
Total Carbohydrate 906.4g | 267 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 903.7g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5203
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