Try this Cinnamon Crescent Rolls recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. In small bowl, combine butter, sugar and cinnamon. beat until smooth. Separate dough into triangles. Spread each triangle with about 2 Tbsp of the cinnamon butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal. Place each cinnamon filled crescent roll onto an ungreased baking sheet and bake at 350 for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 611 | ||
Calories from Fat: 106 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 117.2mg | 4 % | |
Potassium 187.1mg | 5 % | |
Total Carbohydrate 128.8g | 38 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 126.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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