Heat oven to 375°F.
Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls; set icing aside.
Cut each roll into 8-16 pieces; place pieces over butter in dish.
In medium bowl, beat eggs.
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20-28 minutes or until golden brown.
Cool 15 minutes.
Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar.
If desired, spoon syrup from dish over individual servings.
Serve with the additional 1/2 cup maple syrup.
Bake the dish for 20 minutes exactly. If it's baked longer, the top of the dish becomes hard and it's not as enjoyable. Also, be sure not to skip the cooling step. If the dish isn't cooled for at least 15 minutes, it doesn't settle the correct way and is soggy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 130 (77%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 110.1mg||34 %|
|Sodium 60.7mg||2 %|
|Potassium 88.2mg||2 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 6.1g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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