Beat together the butter and sugars until well mixed and light and fluffy.
Add the egg and egg yolk and continue mixing until well combined, then add the honey and vanilla and keep mixing.
Add in the flour, baking powder, salt and cinnamon and and mix until incorporated.
Divide the dough in half, and roll each half in to a log in parchment paper. Chill the logs in the refrigerator for 4 hours or overnight.
Slice the logs in to 1/4" rounds and place on a parchment paper-lined baking sheet. Mix together the cinnamon and sugar and sprinkle over the cookies, then bake on 350 F for 10-15 minutes until browned on the edges. Let cool for 5 minutes on the sheet then move to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1072g)|
|Recipe Makes: 1|
|Calories from Fat: 1806 (43%)|
|Amt Per Serving||% DV|
|Total Fat 200.6g||268 %|
|Saturated Fat 121.2g||606 %|
|Monounsaturated Fat 52.4g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 912.6mg||281 %|
|Sodium 15439.4mg||532 %|
|Potassium 1016.9mg||27 %|
|Total Carbohydrate 508.2g||149 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 483g|
|Protein 78.9g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4160
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