Try this Cinnamon Fudge recipe, or contribute your own.
Suggest a better descriptionLine a 9X13" pan with foil then coat with cooking spray.
In a heavy bottom 3 quart sauce pan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly. Keep stirring and boil for 5 minutes.
Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
Carefully pour mixture into the prepared dish. Let cool to room temperature then gently lift out of the pan and place on a cutting board. Cut into squares.
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Serving Size: 1 Recipe (1516g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3335 | ||
Calories from Fat: 2397 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.3g | 355 % | |
Saturated Fat 162.6g | 813 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 733.1mg | 226 % | |
Sodium 1912.1mg | 66 % | |
Potassium 1816.1mg | 48 % | |
Total Carbohydrate 206.7g | 61 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 206.5g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3335
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