Try this Cinnamon-Glazed Almonds recipe, or contribute your own.
Suggest a better descriptionPlace butter on 15x10" jellyroll pan and heat in 325F. oven until butter melts, about 7 minutes. Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture into jellyroll pan and stir, coating with butter. Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes. Serve warm or at room temperature. Makes 3 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (1133g) | ||
Recipe Makes: 1 | ||
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Calories: 5449 | ||
Calories from Fat: 2539 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.1g | 376 % | |
Saturated Fat 55.5g | 278 % | |
Monounsaturated Fat 156.8g | ||
Polyunsanturated Fat 55g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 556mg | 19 % | |
Potassium 3125.5mg | 82 % | |
Total Carbohydrate 704g | 207 % | |
Dietary Fiber 56.6g | 226 % | |
Sugars, other 647.5g | ||
Protein 97.3g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5449
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