Try this Cinnamon log slices recipe, or contribute your own.
Suggest a better description1. Beat together butter, granulated and brown sugar with a mixer on low-medium speed until creamy, about 3 minutes. Beat in whole eggs, 1 at a time, then add salt and 1 tsp cinnamon, until combined. Beat in milk and vanilla until combined. Add flour a little at a time, beating until incorporated. Divide dough into 4 balls. Roll 1 ball into a 12" log; wrap in parchment. Wrap 3 remaining balls of dough in plastic wrap. Refrigerate dough until firm; about 1 hour.
2. Combine coca powder and remaining 1 tsp cinnamon and sprinkle over work surface. Roll out one ball of dough into a 6x12" rectangle in cocoa mixture. Flip rectangle over onto a lightly floured work surface so one long side is facing you; brush off excess cocoa mixture. Place log of dough, also with a long surface facing you, in center of rectangle and wrap rectangle around log to enclose completely. Firmly squeeze and massage wrapped log of dough to adhere rectangle to log. Repeat process with second log of dough, rolling it out onto an 8x13" rectangle, then with final ball, rolling it out to a 10x14" rectangle. Wrap log in plastic wrap and refrigerate until firm, about 1 hour, 15 minutes. Log can be stored in refrigerator up to 1 day.
3. Preheat oven to 350. Lightly beat egg white. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Refrigerate until sugar is set, about 10 minutes. Slice log into 1/4" thick rounds and transfer to parchment lined baking sheets, spaced 1 1/2" apart.
4. Bake until slices are golden around edges (rings may separate slightly), 18 - 20 minutes. Let cool.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 180 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 52.4mg | 2 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 38g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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