Try this Cinnamon Monkey Bread recipe, or contribute your own.
Suggest a better descriptionSpray bundt pan with Pam and place pecans in pan
Mix together in ziploc bag the sugar and cinnamon
add the biscuits that are already cut into fourths to bag and shake well.
Place biscuits in pan
Melt butter and and mix with br sugar. Pour over biscuits
Bake 350 degrees for 30-40 minutes
Let stand about 10 minutes before inverting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 136 | ||
Calories from Fat: 74 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 44.8mg | 2 % | |
Potassium 52.5mg | 1 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 15.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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