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Suggest a better descriptionApproximately 147 calories, 1g fat, 36g carbs, 13g fiber, 16g sugar, 6g protein per 12-ounce serving. Yields 2 servings)
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 120 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.1mg | 1 % | |
Potassium 268.8mg | 7 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 24.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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