Try this Cinnamon Roll Breakfast Casserole recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350°.
2. Generously butter a 9-by-13-inch baking dish.
3. Cut each round of cinnamon roll dough into 4 pieces.
4. Reserve the frosting packets.
5. Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl.
6. Add the cinnamon roll dough and toss lightly to coat.
7. Pour into the baking dish.
8. Sprinkle brown sugar on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.
9. Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth.
10. Let the casserole cool for 10 minutes, then drizzle with the frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 214 | ||
Calories from Fat: 140 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 205.8mg | 63 % | |
Sodium 133.6mg | 5 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.6g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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