Try this Cinnamon Roll Crescent Rolls recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Take dough out of roll and lay triangles on cookie sheet. The original recipe calls for 2 tablespoons of cinnamon mixture on each triangle but we used less. Roll up each, starting at the widest side, as you would normally do for crescent rolls. Place each cinnamon filled crescent roll onto a baking sheet. Bake at 350°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 147 | ||
Calories from Fat: 61 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 228.2mg | 8 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 18.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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