Try this Cinnamon Rolls (Half batch) recipe, or contribute your own.
Suggest a better descriptionMix as listed to make dough. Roll out. Liberally apply butter, brown sugar and Cinnamon. Roll, cut into 1" rolls. Lay in well greased pans, cover and allow to raise until double in size. Bake at 350 for 20 minutes.
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: Servings | ||
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Calories: 2975 | ||
Calories from Fat: 810 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 276.5mg | 85 % | |
Sodium 145.5mg | 5 % | |
Potassium 717.9mg | 19 % | |
Total Carbohydrate 459.7g | 135 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 443.3g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2975
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