Try this Cinnamon Soy Rolls recipe, or contribute your own.
Suggest a better description1. In a large mixing bowl, stir together flours, gluten, yeast, sugar, and salt to distribute evenly. 2. In a small bowl, mash tofu with a fork and whisk together with water-a few small lumps are okay. Make a well in the center of dry ingredients, pour in tofu mixture, and stir together quickly to mix. Knead slightly with back of spoon, just to combine ingredients well and moisten all the flour. Transfer to a container with ample space for rising and a tight fitting lid (or use a gallon size sealable bag) and refrigerate ove 8 equal pieces and place, spiral side up, on prepared sheet. (If you prefer single rolls, place about 3 inches apart; for pull-apart bunches, place about 1/2 inch apart.) Cover with a cloth and set aside to rise In a warm place, about 40 minutes. 4. Preheat oven to 400~ and bake about 20 minutes, until golden brown. Transfer to a rack to coo a bit before frosting, if desired. PER ROLL: 147 CAL (10% from fat). 65 PROT. 25 FAT. 27g CARE, 143mg SOD, 0mg CHOL, 24 FIBER MC-Busted by Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2838 | ||
Calories from Fat: 82 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.8mg | 5 % | |
Potassium 4734.9mg | 125 % | |
Total Carbohydrate 586g | 172 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 549.2g | ||
Protein 122g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2838
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